To provide continuous improvement via fulfilling the requirements of the ISO 22000 standard,
To produce safe and hygienic food via paying attention to customer satisfaction and managing a balance between price and quality,
To make production in the way so as to meet the requirements of the Customer and the legal requirements,
In order to fulfill this to provide continuous improvement of our staff via paying attention to their education,
As the Top Management/Executives, we, in order to produce safe food and to establish this understanding in all of our staff our main policy is to provide any kind of source, equipment and support.